Meat Production Line
 
| Gyroscope VRD -125, prod.. 2000 kg/h |
1
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| Syring vacuum IPKS-0YA", 800 kg/h |
1
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| Syring vacuum 200 kg/h |
1
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| Meat mixer OF IPKS-0Y9-200, a volume of 200 l |
1
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| Camera thermo-smoke KTD-Y000, load 1000 kg, with 4 frames, 80,8 kW, 2780x3360x2460 mm |
2
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| Katter volume of 125 l |
1
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| Camera refrigerator mean temperature KKHS-9, volume 9 m³, from 0 to +8В°S |
2
|
| Klipsator pneumatic two-clamp confrontation KN -21, the diameter of shell 40-80 mm |
1
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| Injector FSHA-09, a volume of 20 l |
1
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| Masseur vacuum IPKS-Y0, the volume of bunker 250 l |
1
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| Table working ,8(n), size 1800x600x850 of mm |
2
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| Table working IP danfactory, with the shelf, size 1500x600x850 of mm |
2
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| Set of the knives of the finishing |
4
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| Box is meat-and-milk |
40
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| Capacity is mobile, a volume of 100 l |
6
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| Frame for the products to the camera of thermo-smoke KTD-2SHCH0 |
6
|
| Ice producer SV -41Р“ |
1
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Merits of the machine:
| • Machine works very quietly and does not vibrate. |
| • This is reached because of the use by that closed from below the massive bed, coated by the stainless steel; |
| • Work with the maximum filling of cup is possible; |
| • The drive of cup has three speeds; |
| • Machine is supplied with the function of mixing, with which the knives revolve in the reverse side, intermixing product by the dull side of knife; |
| • Machine is equipped with water jacket for cooling the raw material; |
| • Entire space, in which is located the product, it is completely shut by vacuum cover; |
| • Two sets of the spare knives enter into complete set |
Machine for the formation of the meat, fish balls
Machine for the formation of meat, fish balls can be used in the production of the quenelles of round (globular) form.
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